Theobroma oil, popularly known as Cocoa Butter is an edible fat extract from the Cacao beans. It is extracted from the Cacao Mixture during the Broma Process. The harvested Cacao pods are cut open and Cacao beans are collected while discarding the white pulp. The Raw Cocoa Butter is yellowish white color, undefined and unsweetened solidified form with many Vitamins, minerals, and other essential fatty acids. And many companies sell Cocoa Butter either in Bulk products or in Wholesale Cocoa Butter.